Table of Contents
Journal of Allergy
Volume 2014 (2014), Article ID 964504, 7 pages
http://dx.doi.org/10.1155/2014/964504
Research Article

Exploring Perceptions and Experiences of Food Allergy among New Canadians from Asia

1School of Public Health and Health Systems, University of Waterloo, 200 University Avenue West, Waterloo, ON, Canada N2L 3G1
2Department of Medicine, University of Calgary, Calgary, AB, Canada T2N 1N4

Received 28 January 2014; Accepted 14 May 2014; Published 4 June 2014

Academic Editor: William E. Berger

Copyright © 2014 Stephanie K. Lu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Stephanie K. Lu, Susan J. Elliott, and Ann E. Clarke, “Exploring Perceptions and Experiences of Food Allergy among New Canadians from Asia,” Journal of Allergy, vol. 2014, Article ID 964504, 7 pages, 2014. doi:10.1155/2014/964504