Journal of Allergy / 2017 / Article / Tab 4

Research Article

Exploring the Concern about Food Allergies among Secondary School and University Students in Ontario, Canada: A Descriptive Analysis

Table 4

Factors associated with stated concern about food allergies (1-strongly disagree to 5-strongly agree) among students aged 13–18 years old, circa February 2015 (final multivariable regression model; ); 95% confidence intervals (CIs) that do not contain the value “1” are shown in bold.

Coefficient95% CI

Intercept3.843.27, 4.41
Survey source (referent: Whole High School Survey)
 Food & Nutrition Survey−0.43−0.66, −0.19
 University Student Survey−0.62−0.93, −0.31
Age (in years)−0.05−0.09, −0.02
Works or volunteers in a daycare0.180.05, 0.32
Had previously taken a food preparation course0.220.13, 0.32