Exploring the Concern about Food Allergies among Secondary School and University Students in Ontario, Canada: A Descriptive Analysis

Table 4

Factors associated with stated concern about food allergies (1-strongly disagree to 5-strongly agree) among students aged 13–18 years old, circa February 2015 (final multivariable regression model; ); 95% confidence intervals (CIs) that do not contain the value “1” are shown in bold.

	Coefficient	95% CI
Intercept	3.84	3.27, 4.41
Survey source (referent: Whole High School Survey)
Food & Nutrition Survey	−0.43	−0.66, −0.19
University Student Survey	−0.62	−0.93, −0.31
Age (in years)	−0.05	−0.09, −0.02
Works or volunteers in a daycare	0.18	0.05, 0.32
Had previously taken a food preparation course	0.22	0.13, 0.32