Table of Contents
Journal of Amino Acids
Volume 2011, Article ID 107179, 11 pages
http://dx.doi.org/10.4061/2011/107179
Research Article

Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Proteases

1Laboratoire de Génie Enzymatique et de Microbiologie Ecole Nationale d'Ingénieurs de Sfax, Université de Sfax, B P 1173, Sfax 3038, Tunisia
2Laboratoire de Procédés Biologiques, Génie Enzymatique et Microbien, IUT A Lille I, BP 179, 59653 Villeneuve d'Ascq Cedex, France

Received 27 March 2011; Accepted 11 July 2011

Academic Editor: Nabil Miled

Copyright © 2011 Rafik Balti et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Rafik Balti, Ali Bougatef, Nedra El Hadj Ali, et al., “Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Proteases,” Journal of Amino Acids, vol. 2011, Article ID 107179, 11 pages, 2011. https://doi.org/10.4061/2011/107179.