Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (<i>Sepia officinalis</i>) Protein Hydrolysates Produced by Alcalase and <i>Bacillus licheniformis</i> NH1 Proteases

<table>Degree of hydrolysis (DH) of CPHs during hydrolysis with Alcalase and NH1 proteases at 3 U/mg enzyme/substrate. Bars represent standard deviations from triplicate determinations.</table>

Journal of Amino Acids

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Figure 1

Figure 1: Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (<i>Sepia officinalis</i>) Protein Hydrolysates Produced by Alcalase and <i>Bacillus licheniformis</i> NH1 Proteases 

Figure 1 | Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Proteases 