Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Proteases
Figure 2
Solubility profiles of CPHs with different degrees of hydrolysis as influenced by pHs: (a) DH = 5.5%, DH = 9.1%, DH = 11.1%, DH = 13.0%, DH = 15.0% with proteases from B. licheniformis NH1, respectively; (b) DH = 7.6%, DH = 9.6%, DH = 10.8%, DH = 11.6%, DH = 12.5% with Alcalase, respectively. Bars represent standard deviations from triplicate determinations.
