Journal of Amino Acids / 2011 / Article / Fig 2

Research Article

Mackerel Trypsin Purified from Defatted Viscera by Supercritical Carbon Dioxide

Figure 2

Effects of pH and temperature on the activity of SC-T. (a) The activity was determined in 50 mM buffer solutions [acetic acid-sodium acetate (pH 4.0–7.0), Tris-HCl (pH 7.0–9.0), and glycine-NaOH (pH 9.0–11.0)] at 37°C. (b) The activity was determined at pH 8.0 and at various temperatures.

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