Table of Contents
Journal of Amino Acids
Volume 2013, Article ID 964637, 6 pages
Clinical Study

Ingestion of Leucine + Phenylalanine with Glucose Produces an Additive Effect on Serum Insulin but Less than Additive Effect on Plasma Glucose

1Endocrinology, Metabolism, and Nutrition Section, Minneapolis VA Health Care System, One Veterans Drive, Minneapolis, MN 55417, USA
2Department of Medicine, University of Minnesota, Minneapolis, MN 55455, USA
3Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA

Received 19 December 2012; Revised 26 March 2013; Accepted 10 April 2013

Academic Editor: Imre Sovago

Copyright © 2013 Jennifer F. Iverson et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

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  • Yean Yean Soong, Joseph Lim, Lijuan Sun, and Christiani Jeyakumar Henry, “Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response,” British Journal Of Nutrition, vol. 114, no. 11, pp. 1845–1851, 2015. View at Publisher · View at Google Scholar
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  • Nicola Guess, “Dietary Interventions for the Prevention of Type 2 Diabetes in High-Risk Groups: Current State of Evidence and Future Research Needs,” Nutrients, vol. 10, no. 9, pp. 1245, 2018. View at Publisher · View at Google Scholar
  • Stefan Camps, Joseph Lim, Atsushi Ishikado, Yumi Inaba, Makoto Suwa, Motonobu Matsumoto, and Christiani Jeyakumar Henry, “Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response,” Nutrients, vol. 10, no. 4, pp. 449, 2018. View at Publisher · View at Google Scholar