Research Article

Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition

Table 1

Amino acid composition and protein content of 27 food fishes from India.
(a)

Amino acids
(g 100 g−1 protein)
Catla catla Labeo rohita Cirrhinus mrigala Sperata seenghala Clarias batrachus Heteropneustes fossilis Anabas testudineus Puntius sophore Amblypharyngodon mola
Fresh water fishes

Essential amino acids (EAAs)
 Argcndnd
 His
 Iso
 Leuc
 Lysnd
 Metc
 Phend
 Thr
 Tyrcndndnd
 Val
 Trpc
 Cyscndndnd
 Gluac
 Glyac
 Proac
Nonessential amino acids (NEAAs)
 Ala
 Aspc
 Ser

Crude protein (%)

(b)

Amino acids
(g 100 g−1 protein)
Tor putitora Neolissochilus hexagonolepis Oncorhynchus mykiss Schizothorax richardsonii Cyprinus carpio Tenualosa ilisha Sardinella longiceps Nemipterus japonicus Thunnus albacares
Cold water fishesAnadromousMarine fishes

Essential amino acids (EAA)
 Argcnd
 His
 Iso
 Leuc
 Lys
 Metc
 Phe
 Thr
 Tyrcndnd
 Val
 Trpcnd
 Cyscndndndnd
 Gluac
 Glyac
 Proac
Nonessential amino acids (NEAA)
 Ala
 Aspnd
 Ser

Crude protein (%)

(c)

Amino acids
(g 100 g−1 protein)
Stolephorus waitei Stolephorus commersonii Rastrelliger kanagurta Katsuwonus pelamis Epinephelus spp Leiognathus splendens Trichiurus lepturus Crassostrea madrasensis Perna viridis
Marine fishesBivalve molluscs

Essential amino acids (EAA)
 Argcndnd
 Hisnd
 Iso
 Leuc
 Lys
 Metc
 Phe
 Thr
 Tyrcnd
 Val
 Trpcndndndndndnd
 Cyscndndnd
 Gluacndnd
 Glyacndnd
 Proacndnd
Nonessential amino acids (NEAA)
 Aland
 Aspndndndndnd
 Serndnd

Crude protein (%)

Classification of AA as nutritionally “essential” or “nonessential” or “conditionally essential” is as per Wu 2013 [12].
aConditionally essential amino acids; cfunctional amino acids as per human nutrition (Wu 2010, 2013) [1, 12].
Values are reported as mean ± standard deviation of three replicates; nd: not detected.