In Silico Analysis of 𝜷-Galactosidases Primary and Secondary Structure in relation to Temperature Adaptation

Figure 1

Percentage composition of amino acid in β-galactosidase from some thermophilic, psychrophilic, and mesophilic microorganisms. Error bar represents standard error (SE = SD/√𝑛, where 𝑛 is number of sample and SD is standard deviation). **Significative at a level of 1% of probability (𝑃<0.01). *Significative at a level of 5% of probability (0.01≤𝑃<0.05). ***Nonsignificative (𝑃≥0.05).