Table of Contents
Journal of Amino Acids
Volume 2014 (2014), Article ID 521941, 6 pages
Clinical Study

Interaction of Ingested Leucine with Glycine on Insulin and Glucose Concentrations

1Endocrinology, Metabolism, and Nutrition Section, Minneapolis VA Health Care System, One Veterans Drive, Minneapolis, MN 55417, USA
2Department of Medicine, University of Minnesota, Minneapolis, MN 55455, USA
3Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA

Received 18 April 2014; Accepted 14 June 2014; Published 10 July 2014

Academic Editor: Dorothy Gietzen

Copyright © 2014 Jennifer F. Iverson et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jennifer F. Iverson, Mary C. Gannon, and Frank Q. Nuttall, “Interaction of Ingested Leucine with Glycine on Insulin and Glucose Concentrations,” Journal of Amino Acids, vol. 2014, Article ID 521941, 6 pages, 2014. doi:10.1155/2014/521941