Table of Contents
Journal of Amino Acids
Volume 2016, Article ID 8576730, 9 pages
http://dx.doi.org/10.1155/2016/8576730
Research Article

Postprandial Levels of Branch Chained and Aromatic Amino Acids Associate with Fasting Glycaemia

1Department of Clinical Sciences, Lund University, Jan Waldenströms Gata 35, 21421 Malmö, Sweden
2Department of Cardiology, Skåne University Hospital, Entrance 35, 20502 Malmö, Sweden
3Department of Internal Medicine, Skåne University Hospital, Ruth Lundskogs Gata 3, 20502 Malmö, Sweden

Received 2 February 2016; Revised 4 April 2016; Accepted 14 April 2016

Academic Editor: Hieronim Jakubowski

Copyright © 2016 Filip Ottosson et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

Supplementary material includes tables and charts of the calculated amino acid content in the four test meals (dairy, fish, plants and meat).

  1. Supplementary Material