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Journal of Automatic Chemistry
Volume 8, Issue 4, Pages 170-177

An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials

Leatherhead Food Research Association, Randalls Road, Leatherhead, Surrey, KT22 7RY, UK

Copyright © 1986 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


This article has no abstract.