Development and Validation of a Reversed-Phase Liquid Chromatography Method for the Simultaneous Determination of Indole-3-Acetic Acid, Indole-3-Pyruvic Acid, and Abscisic Acid in Barley (<i>Hordeum vulgare</i> L.)

<table>The influence of methanol % v/v concentration (a), mobile phase pH (b), and temperature (c) on the retention factors of IAA (♦), IPA (■), and ABA (▲).</table>

Journal of Analytical Methods in Chemistry

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Figure 2

Figure 2: Development and Validation of a Reversed-Phase Liquid Chromatography Method for the Simultaneous Determination of Indole-3-Acetic Acid, Indole-3-Pyruvic Acid, and Abscisic Acid in Barley (<i>Hordeum vulgare</i> L.) 

Figure 2 | Development and Validation of a Reversed-Phase Liquid Chromatography Method for the Simultaneous Determination of Indole-3-Acetic Acid, Indole-3-Pyruvic Acid, and Abscisic Acid in Barley (Hordeum vulgare L.) 