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Journal of Analytical Methods in Chemistry
Volume 2012, Article ID 520248, 5 pages
http://dx.doi.org/10.1155/2012/520248
Research Article

Quenching-Chemiluminescence Determination of Trace Amounts of l-Tyrosine Contained in Dietary Supplement by Chemiluminescence Reaction of an Iron-Phthalocyanine Complex

1Department of Biomolecular Functional Engineering, Faculty of Engineering, Ibaraki University, 4-12-1 Nakanarusawa, Hitachi, Ibaraki 316-8511, Japan
2Faculty of Symbiotic Systems Science, Cluster of Science and Technology, Fukushima University, Kanayagawa 1, Fukushima 960-1296, Japan

Received 18 November 2011; Revised 22 January 2012; Accepted 23 January 2012

Academic Editor: Jianxiu Du

Copyright © 2012 Takao Ohtomo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Takao Ohtomo, Shukuro Igarashi, Yoshitaka Takagai, and Osamu Ohno, “Quenching-Chemiluminescence Determination of Trace Amounts of l-Tyrosine Contained in Dietary Supplement by Chemiluminescence Reaction of an Iron-Phthalocyanine Complex,” Journal of Analytical Methods in Chemistry, vol. 2012, Article ID 520248, 5 pages, 2012. https://doi.org/10.1155/2012/520248.