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Journal of Analytical Methods in Chemistry
Volume 2013 (2013), Article ID 140469, 8 pages
http://dx.doi.org/10.1155/2013/140469
Research Article

Combination of ERG9 Repression and Enzyme Fusion Technology for Improved Production of Amorphadiene in Saccharomyces cerevisiae

1Department of Biotechnology, National Institute of Technology, Warangal 506004, India
2Department of Zoology, Kakatiya University, Warangal, Andhra Pradesh 506009, India

Received 31 May 2013; Revised 31 July 2013; Accepted 12 August 2013

Academic Editor: Ravichandra Potumarthi

Copyright © 2013 Rama Raju Baadhe et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Rama Raju Baadhe, Naveen Kumar Mekala, Sreenivasa Rao Parcha, and Yalavarthy Prameela Devi, “Combination of ERG9 Repression and Enzyme Fusion Technology for Improved Production of Amorphadiene in Saccharomyces cerevisiae,” Journal of Analytical Methods in Chemistry, vol. 2013, Article ID 140469, 8 pages, 2013. doi:10.1155/2013/140469