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Journal of Analytical Methods in Chemistry
Volume 2013 (2013), Article ID 201873, 9 pages
http://dx.doi.org/10.1155/2013/201873
Research Article

The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt: Removing Unwanted Variations in Pure Yogurt

1Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Xueyuan Street, Xiasha Higher Education District, Hangzhou 310018, China
2Department of Chemistry and Life Science, Chuxiong Normal University, Luchengnan Road, Chuxiong 675000, China

Received 26 March 2013; Accepted 1 June 2013

Academic Editor: Antony C. Calokerinos

Copyright © 2013 Lu Xu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Lu Xu, Si-Min Yan, Chen-Bo Cai, Zhen-Ji Wang, and Xiao-Ping Yu, “The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt: Removing Unwanted Variations in Pure Yogurt,” Journal of Analytical Methods in Chemistry, vol. 2013, Article ID 201873, 9 pages, 2013. doi:10.1155/2013/201873