Research Article

Evaluation of Salt Influence on Sugar Consumption by Suspension Cells Based on Spectroscopic Analysis

Figure 2

Time courses of the pH, cell, and total sugar concentrations during cultivation using a basal MS medium (a) and modified MS media represented by MS_Na (b), MS_K→Na (c), MS_K (d), and MS_Na→K (e). The dot-dash and dash lines in (c) and (e) show the growth and total sugar profile from (a), results of the basal MS medium cultivation.
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