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Journal of Analytical Methods in Chemistry
Volume 2013, Article ID 658596, 6 pages
http://dx.doi.org/10.1155/2013/658596
Research Article

Determination of Flavonoids, Phenolic Acids, and Xanthines in Mate Tea (Ilex paraguariensis St.-Hil.)

1Faculty of Pharmacy and Biochemistry, University of Zagreb, A. Kovačića 1, 10000 Zagreb, Croatia
2Universidade Regional Integrada, URI-Farma, Rua Universidade das Missões 464, 98802-470 Santo Ângelo, RS, Brazil

Received 25 February 2013; Revised 8 May 2013; Accepted 12 May 2013

Academic Editor: Feng Sun

Copyright © 2013 Mirza Bojić et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [15 citations]

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  • Verena B. Oliveira, Adaliene V.M. Ferreira, Marina C. Oliveira, Mauro M. Teixeira, and Maria G.L. Brandão, “Effects of Xylopia aromatica (Lam.) Mart. fruit on metabolic and inflammatory dysfunction induced by high refined carbohydrate-containing-diet in mice,” Food Research International, 2014. View at Publisher · View at Google Scholar
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