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Journal of Analytical Methods in Chemistry
Volume 2014 (2014), Article ID 393596, 5 pages
http://dx.doi.org/10.1155/2014/393596
Research Article

Quantitative Analysis of Adulterations in Oat Flour by FT-NIR Spectroscopy, Incomplete Unbalanced Randomized Block Design, and Partial Least Squares

School of Material Science and Engineering, Tianjin Municipal Key Lab of Fiber Modification and Functional Fiber, Tianjin Polytechnic University, Tianjin 300389, China

Received 19 April 2014; Accepted 21 June 2014; Published 20 July 2014

Academic Editor: Constantinos Georgiou

Copyright © 2014 Ning Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ning Wang, Xingxiang Zhang, Zhuo Yu, Guodong Li, and Bin Zhou, “Quantitative Analysis of Adulterations in Oat Flour by FT-NIR Spectroscopy, Incomplete Unbalanced Randomized Block Design, and Partial Least Squares,” Journal of Analytical Methods in Chemistry, vol. 2014, Article ID 393596, 5 pages, 2014. doi:10.1155/2014/393596