Determination of β-Cyano-L-alanine, γ-Glutamyl-β-cyano-L-alanine, and Common Free Amino Acids in Vicia sativa (Fabaceae) Seeds by Reversed-Phase High-Performance Liquid Chromatography
Table 3
Recovery (mean and RSD) of the HPLC method for determination of GCA and BCA in V. sativa (sample 7 of Table 4).