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Journal of Analytical Methods in Chemistry
Volume 2014, Article ID 704971, 6 pages
http://dx.doi.org/10.1155/2014/704971
Research Article

Rapid Discrimination of the Geographical Origins of an Oolong Tea (Anxi-Tieguanyin) by Near-Infrared Spectroscopy and Partial Least Squares Discriminant Analysis

1Zhejiang Provincial Key Laboratory of Biometrology and Inspection and Quarantine, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang 310018, China
2China National Institute of Standardization, Beijing 100191, China

Received 13 April 2014; Revised 26 May 2014; Accepted 9 June 2014; Published 26 June 2014

Academic Editor: Chih-Ching Huang

Copyright © 2014 Si-Min Yan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Si-Min Yan, Jun-Ping Liu, Lu Xu, et al., “Rapid Discrimination of the Geographical Origins of an Oolong Tea (Anxi-Tieguanyin) by Near-Infrared Spectroscopy and Partial Least Squares Discriminant Analysis,” Journal of Analytical Methods in Chemistry, vol. 2014, Article ID 704971, 6 pages, 2014. https://doi.org/10.1155/2014/704971.