Content Determination of Active Component in Huangqi Yinyanghuo Group and Its Effects on hTERT and Bcl-2 Protein in Osteosarcoma

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td align="left" rowspan="2">Group</td><td align="center" colspan="2">Gray scale level</td></tr><tr class="thead"><td align="center">hTERT</td><td align="center">Bcl-2</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="left">Control group</td><td align="center">26.44 ± 28.23</td><td align="center">27.23 ± 18.56</td></tr><tr><td align="left">Experimental group (3 d)</td><td align="center">38.26 ± 31.52</td><td align="center">51.41 ± 19.62</td></tr><tr><td align="left">Experimental group (5 d)</td><td align="center">47.21 ± 27.23</td><td align="center">60.25 ± 20.39</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Analysis of gray scale value of immunohistochemical images.

Journal of Analytical Methods in Chemistry

tab5

Table 5

Table 5: Content Determination of Active Component in Huangqi Yinyanghuo Group and Its Effects on hTERT and Bcl-2 Protein in Osteosarcoma 