Table of Contents Author Guidelines Submit a Manuscript
Journal of Analytical Methods in Chemistry
Volume 2014, Article ID 864654, 7 pages
http://dx.doi.org/10.1155/2014/864654
Research Article

Optimization of Ultrasonic Extraction of Phenolic Compounds from Epimedium brevicornum Maxim Using Response Surface Methodology and Evaluation of Its Antioxidant Activities In Vitro

1College of Chinese Medicinal Materials, Jilin Agricultural University, No. 2888 Xincheng Street, Changchun, Jilin 130118, China
2College of Traditional Chinese Medicine, Jilin Agricultural Science and Technology University, Jilin 132101, China

Received 2 July 2014; Revised 7 August 2014; Accepted 15 October 2014; Published 12 November 2014

Academic Editor: Verónica Pino

Copyright © 2014 Yan Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. Chinese Pharmacopoeia Commission, “Herba epimedii,” in Chinese Pharmacopoeia, Part I, Chinese Pharmacopoeia Commission, Ed., pp. 267–268, Chemical Industry Publisher, Beijing, China, 2000. View at Google Scholar
  2. H. Z. Zheng, Z. H. Dong, and Q. She, “Herba epimedii,” in Modern Research and Application of Traditional Chinese Medicine, H. Z. Zheng, Z. H. Dong, and Q. She, Eds., pp. 4225–4254, Xueyan Press, Beijing, China, 1998. View at Google Scholar
  3. S. Sahreen, M. R. Khan, and R. A. Khan, “Evaluation of antioxidant activities of various solvent extracts of Carissa opaca fruits,” Food Chemistry, vol. 122, no. 4, pp. 1205–1211, 2010. View at Publisher · View at Google Scholar · View at Scopus
  4. H. Falleh, R. Ksouri, K. Chaieb et al., “Phenolic composition of Cynara cardunculus L. organs, and their biological activities,” Comptes Rendus—Biologies, vol. 331, no. 5, pp. 372–379, 2008. View at Publisher · View at Google Scholar · View at Scopus
  5. S.-C. Lin, C.-M. J. Chang, and T.-S. Deng, “Enzymatic hot pressurized fluids extraction of polyphenolics from Pinus taiwanensis and Pinus morrisonicola,” Journal of the Taiwan Institute of Chemical Engineers, vol. 40, no. 2, pp. 136–142, 2009. View at Publisher · View at Google Scholar · View at Scopus
  6. W. Chen, W.-P. Wang, H.-S. Zhang, and Q. Huang, “Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology,” Carbohydrate Polymers, vol. 87, no. 1, pp. 614–619, 2012. View at Publisher · View at Google Scholar · View at Scopus
  7. J.-P. Fan, J. Cao, X.-H. Zhang et al., “Optimization of ionic liquid based ultrasonic assisted extraction of puerarin from Radix Puerariae Lobatae by response surface methodology,” Food Chemistry, vol. 135, no. 4, pp. 2299–2306, 2012. View at Publisher · View at Google Scholar · View at Scopus
  8. Y.-L. Yan, C.-H. Yu, J. Chen, X.-X. Li, W. Wang, and S.-Q. Li, “Ultrasonic-assisted extraction optimized by response surface methodology, chemical composition and antioxidant activity of polysaccharides from Tremella mesenterica,” Carbohydrate Polymers, vol. 83, no. 1, pp. 217–224, 2011. View at Publisher · View at Google Scholar · View at Scopus
  9. C. Leonelli and T. J. Mason, “Microwave and ultrasonic processing: now a realistic option for industry,” Chemical Engineering and Processing: Process Intensification, vol. 49, no. 9, pp. 885–900, 2010. View at Publisher · View at Google Scholar · View at Scopus
  10. Z.-L. Sheng, P.-F. Wan, C.-L. Dong, and Y.-H. Li, “Optimization of total flavonoids content extracted from Flos Populi using response surface methodology,” Industrial Crops and Products, vol. 43, no. 1, pp. 778–786, 2013. View at Publisher · View at Google Scholar · View at Scopus
  11. M. Stroescu, A. Stoica-Guzun, S. Ghergu, N. Chira, and I. Jipa, “Optimization of fatty acids extraction from Portulaca oleracea seed using response surface methodology,” Industrial Crops and Products, vol. 43, no. 1, pp. 405–411, 2013. View at Publisher · View at Google Scholar · View at Scopus
  12. C. Zhu and X. Liu, “Optimization of extraction process of crude polysaccharides from Pomegranate peel by response surface methodology,” Carbohydrate Polymers, vol. 92, no. 2, pp. 1197–1202, 2013. View at Publisher · View at Google Scholar · View at Scopus
  13. C. Pinho, A. Melo, C. Mansilha, and I. M. P. L. V. O. Ferreira, “Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM),” Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 50–55, 2011. View at Publisher · View at Google Scholar · View at Scopus
  14. X. Wang, Y. Wu, G. Chen, W. Yue, Q. Liang, and Q. Wu, “Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodology,” Ultrasonics Sonochemistry, vol. 20, no. 3, pp. 846–854, 2013. View at Publisher · View at Google Scholar · View at Scopus
  15. L. Quanhong and F. Caili, “Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein,” Food Chemistry, vol. 92, no. 4, pp. 701–706, 2005. View at Publisher · View at Google Scholar · View at Scopus
  16. Y. Xie, H. Yu, J. F. Wang et al., “Simultaneous determination of nine phenolic acids in dendranthema morifolium (Ramat) Tzvel. cv. Chuju samples by high performance liquid chromatography,” Chinese Journal of Analytical Chemistry, vol. 41, no. 3, pp. 383–388, 2013. View at Publisher · View at Google Scholar
  17. W. Liu, H. Wang, X. Pang, W. Yao, and X. Gao, “Characterization and antioxidant activity of two low-molecular-weight polysaccharides purified from the fruiting bodies of Ganoderma lucidum,” International Journal of Biological Macromolecules, vol. 46, no. 4, pp. 451–457, 2010. View at Publisher · View at Google Scholar · View at Scopus
  18. T. Hatano, H. Kagawa, T. Yasuhara, and T. Okuda, “Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects,” Chemical and Pharmaceutical Bulletin, vol. 36, no. 6, pp. 2090–2097, 1988. View at Publisher · View at Google Scholar · View at Scopus
  19. S. Şahin and R. Şamli, “Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology,” Ultrasonics Sonochemistry, vol. 20, no. 1, pp. 595–602, 2013. View at Publisher · View at Google Scholar · View at Scopus
  20. G. Spigno and D. M. de Faveri, “Microwave-assisted extraction of tea phenols: a phenomenological study,” Journal of Food Engineering, vol. 93, no. 2, pp. 210–217, 2009. View at Publisher · View at Google Scholar · View at Scopus
  21. C. Carrera, A. Ruiz-Rodríguez, M. Palma, and C. G. Barroso, “Ultrasound assisted extraction of phenolic compounds from grapes,” Analytica Chimica Acta, vol. 732, pp. 100–104, 2012. View at Publisher · View at Google Scholar · View at Scopus
  22. Z. L. Zeng, G. X. Xi, and X. H. Ge, “Study on comparison of two extraction methods of polysaccharide from Momordica charantia L. vines,” Science and Technology of Food Industry, vol. 34, pp. 285–308, 2013. View at Google Scholar
  23. E. V. Canettieri, G. J. D. M. Rocha, J. A. de Carvalho Jr., and J. B. de Almeida e Silva, “Optimization of acid hydrolysis from the hemicellulosic fraction of Eucalyptus grandis residue using response surface methodology,” Bioresource Technology, vol. 98, no. 2, pp. 422–428, 2007. View at Publisher · View at Google Scholar · View at Scopus
  24. A. Prathapan, M. K. Singh, S. S. Anusree, S. Kumar, A. Sundaresan, and K. G. Raghu, “Antiperoxidative, free radical scavenging and metal chelating activities of Boerhaavia diffusa L,” Journal of Food Biochemistry, vol. 35, no. 5, pp. 1548–1554, 2011. View at Publisher · View at Google Scholar · View at Scopus
  25. C.-C. Wong, H.-B. Li, K.-W. Cheng, and F. Chen, “A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay,” Food Chemistry, vol. 97, no. 4, pp. 705–711, 2006. View at Publisher · View at Google Scholar · View at Scopus