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Journal of Analytical Methods in Chemistry
Volume 2015 (2015), Article ID 121849, 2 pages
http://dx.doi.org/10.1155/2015/121849
Editorial

Chemistry of Medicinal Plants, Foods, and Natural Products 2015

1Research and Development Department, Morinda Inc., American Fork, UT 84003, USA
2UIC/NIH Center for Botanical Dietary Supplements Research, Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, University of Illinois, Chicago, IL 60612, USA
3Western Pacific Tropical Research Center, College of Natural and Applied Sciences, University of Guam, Mangilao, GU 96923, USA

Received 20 September 2015; Accepted 21 September 2015

Copyright © 2015 Shixin Deng et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

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