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Journal of Analytical Methods in Chemistry
Volume 2015, Article ID 175696, 14 pages
http://dx.doi.org/10.1155/2015/175696
Research Article

1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

1Istituto per i Processi Chimico-Fisici del CNR di Messina, Viale F. Stagno D’Alcontres 37, 98158 Messina, Italy
2Dipartimento di Fisica e Scienze della Terra, Università di Messina, Viale F. Stagno D’Alcontres 31, 98166 Messina, Italy
3Dipartimento di Scienze dell’Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute, Università di Messina, Viale F. Stagno d’Alcontres 31, 98166 Messina, Italy
4Istituto Zooprofilattico Sperimentale della Sicilia “A. Mirri”, Via G. Marinuzzi 3, 90129 Palermo, Italy
5Science4life SRL Academic Spin-off, Università di Messina, Viale F. Stagno D’Alcontres 31, 98166 Messina, Italy

Received 4 February 2015; Revised 29 April 2015; Accepted 1 May 2015

Academic Editor: Shao-Nong Chen

Copyright © 2015 Carmelo Corsaro et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Carmelo Corsaro, Domenico Mallamace, Sebastiano Vasi, Vincenzo Ferrantelli, Giacomo Dugo, and Nicola Cicero, “1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet,” Journal of Analytical Methods in Chemistry, vol. 2015, Article ID 175696, 14 pages, 2015. https://doi.org/10.1155/2015/175696.