¹H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

Table 1

Comparison between the statistically significant average metabolite molar concentrations of Pachino cherry tomatoes and of non-Pachino ones. Besides, we signed in bold the metabolites with the higher concentration.

Metabolite	Pachino cherry tomatoes (mM)	Non-Pachino cherry tomatoes (mM)
GABA	0.89	0.34
Alanine	0.26	0.54
Aspartic acid	0.81	0.50
Fructose	19.4	14.6
Glucose	13.4	10.8
Glutamic acid	1.26	0.78
Glutamine	1.59	1.04
Guanosine	0.033	0.098
Methanol	0.61	1.35
Trigonelline	0.051	0.023
Tryptophan	0.068	0.032
Tyrosine	0.058	0.022