Table of Contents Author Guidelines Submit a Manuscript
Journal of Analytical Methods in Chemistry
Volume 2015, Article ID 517402, 7 pages
http://dx.doi.org/10.1155/2015/517402
Research Article

Identification and Quality Assessment of Chrysanthemum Buds by CE Fingerprinting

Department of Chemical and Biological Engineering College, Yancheng Institute of Technology, Yancheng 224051, China

Received 3 March 2015; Revised 10 April 2015; Accepted 15 April 2015

Academic Editor: Josep Esteve-Romero

Copyright © 2015 Xiaoping Xing and Dan Li. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. X. Liang, H. Wu, and W. Su, “A rapid UPLC-PAD fingerprint analysis of chrysanthemum morifolium ramat combined with chemometrics methods,” Food Analytical Methods, vol. 7, no. 1, pp. 197–204, 2014. View at Publisher · View at Google Scholar · View at Scopus
  2. S. Zhang, S. Dong, L. Chi, P. He, Q. Wang, and Y. Fang, “Simultaneous determination of flavonoids in chrysanthemum by capillary zone electrophoresis with running buffer modifiers,” Talanta, vol. 76, no. 4, pp. 780–784, 2008. View at Publisher · View at Google Scholar · View at Scopus
  3. L.-Z. Lin and J. M. Harnly, “Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat),” Food Chemistry, vol. 120, no. 1, pp. 319–326, 2010. View at Publisher · View at Google Scholar · View at Scopus
  4. Pharmacopoeia of People's Republic of China, The State of Pharmacopoeia Commission of People's Republic of China, vol. 1, Chemical Industry Press, Beijing, China, 2010.
  5. K. S. Dattajirao, R. B. Narayana, and B. D. Babasaheb, “Chrysanthemum,” in Postharvest Biotechnology of Flowers and Ornamental Plants, pp. 67–81, Springer, 1990. View at Google Scholar
  6. Z. Shunying, Y. Yang, Y. Huaidong, Y. Yue, and Z. Guolin, “Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum,” Journal of Ethnopharmacology, vol. 96, no. 1-2, pp. 151–158, 2005. View at Publisher · View at Google Scholar · View at Scopus
  7. CDER, Guidance for Industry Botanical Drug Products, U.S. Department of Health and Human Services, Food and Drug Administration Center for Drug Evaluation and Research (CDER), 2004.
  8. Commissioning Process Management Professional (CPMP) and Committee for Medicinal Products for Veterinary Use (CVMP), Note for Guidance on Specifications: Test Procedures and Acceptance Criterion for Herbal Drugs, Herbal Drug Preparations, and Herbal Medicinal and Herbal Medicinal Products, European Medicines Agency (EMEA), 2000.
  9. Drug Administration Bureau of China, Requirements for studying fingerprint of Traditional Chinese Medicine injections (Draft), 2000.
  10. Y. Ni, L. Zhang, J. Churchill, and S. Kokot, “Application of high performance liquid chromatography for the profiling of complex chemical mixtures with the aid of chemometrics,” Talanta, vol. 72, no. 4, pp. 1533–1539, 2007. View at Publisher · View at Google Scholar · View at Scopus
  11. M. Hajimahmoodi, Y. V. Heyden, N. Sadeghi, B. Jannat, M. R. Oveisi, and S. Shahbazian, “Gas-chromatographic fatty-acid fingerprints and partial least squares modeling as a basis for the simultaneous determination of edible oil mixtures,” Talanta, vol. 66, no. 5, pp. 1108–1116, 2005. View at Publisher · View at Google Scholar · View at Scopus
  12. M. Gu, Z. Su, and F. Ouyang, “Fingerprinting of Salvia miltiorrhiza Bunge by thin-layer chromatography scan compared with high speed countercurrent chromatography,” Journal of Liquid Chromatography and Related Technologies, vol. 29, no. 10, pp. 1503–1514, 2006. View at Publisher · View at Google Scholar · View at Scopus
  13. X. Liang, H. Wu, and W. Su, “A rapid UPLC-PAD fingerprint analysis of Chrysanthemum morifolium Ramat combined with chemometrics methods,” Food Analytical Methods, vol. 7, no. 1, pp. 197–204, 2014. View at Publisher · View at Google Scholar · View at Scopus
  14. M. Gu, S. Zhang, Z. Su, Y. Chen, and F. Ouyang, “Fingerprinting of Salvia miltiorrhiza Bunge by non-aqueous capillary electrophoresis compared with high-speed counter-current chromatography,” Journal of Chromatography A, vol. 1057, no. 1-2, pp. 133–140, 2004. View at Publisher · View at Google Scholar · View at Scopus
  15. M. G. Schmid, “Chiral metal-ion complexes for enantioseparation by capillary electrophoresis and capillary electrochromatography: a selective review,” Journal of Chromatography A, vol. 1267, pp. 10–16, 2012. View at Publisher · View at Google Scholar · View at Scopus
  16. S. E. Deeb, H. Wätzig, and D. A. El-Hady, “Capillary electrophoresis to investigate biopharmaceuticals and pharmaceutically-relevant binding properties,” TrAC—Trends in Analytical Chemistry, vol. 48, pp. 112–131, 2013. View at Publisher · View at Google Scholar · View at Scopus
  17. G. Chen, Y. Zhu, Y. Wang, X. Xu, and T. Lu, “Determination of bioactive constituents in traditional Chinese medicines by CE with electrochemical detection,” Current Medicinal Chemistry, vol. 13, no. 21, pp. 2467–2485, 2006. View at Publisher · View at Google Scholar · View at Scopus
  18. J. Ye and R. P. Baldwin, “Amperometric detection in capillary electrophoresis with normal size electrodes,” Analytical Chemistry, vol. 65, no. 23, pp. 3525–3527, 1993. View at Publisher · View at Google Scholar · View at Scopus
  19. X. Xing, X. Shi, H. Zhang, W. Wang, and J. Ye, “Determination of diethylene glycol in toothpaste by capillary electrophoresis with electrochemical detection,” Microchimica Acta, vol. 167, no. 3-4, pp. 297–302, 2009. View at Publisher · View at Google Scholar · View at Scopus
  20. M. Goodarzi, P. J. Russell, and Y. V. Heyden, “Similarity analyses of chromatographic herbal fingerprints: a review,” Analytica Chimica Acta, vol. 804, pp. 16–28, 2013. View at Publisher · View at Google Scholar · View at Scopus
  21. B. J. Yang, J. H. Chen, F. S.-C. Lee, and X. Wang, “GC-MS fingerprints for discrimination of Ligusticum chuanxiong from Angelica,” Journal of Separation Science, vol. 31, no. 18, pp. 3231–3237, 2008. View at Publisher · View at Google Scholar · View at Scopus
  22. Y. Jin, T. Liang, Q. Fu et al., “Fingerprint analysis of Ligusticum chuanxiong using hydrophilic interaction chromatography and reversed-phase liquid chromatography,” Journal of Chromatography A, vol. 1216, no. 11, pp. 2136–2141, 2009. View at Publisher · View at Google Scholar · View at Scopus
  23. X. Xing and Y. Cao, “Determination of 3-chloro-1,2-propanediol in soy sauces by capillary electrophoresis with electrochemical detection,” Food Control, vol. 18, no. 2, pp. 167–172, 2007. View at Publisher · View at Google Scholar · View at Scopus