Physicochemical Characteristics and Composition of Three Morphotypes of Cyperus esculentus Tubers and Tuber Oils

Table 2

Carbohydrate composition (g 100 g⁻¹) of Cyperus esculentus morphotypes tubers.

Parameters	Morpho. 1	Morpho. 2	Morpho. 3
Starch	30.54 ± 2.75^a	33.21 ± 1.1^a	30.54 ± 0.5^a
Sucrose	18.99 ± 0.56^b	17.98 ± 1.03^b	20.39 ± 1.15^a
Fructose	3.02 ± 0.37^a	3.59 ± 0.72^a	1.6 ± 0.69^a
Glucose	6.79 ± 1.34^a	6.33 ± 0.97^a	0 ± 0^b

Values are means ± standard deviation for . Data in the same row followed by different letters are significantly different (p < 0.05).