Journal of Analytical Methods in Chemistry / 2015 / Article / Tab 2

Research Article

The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)

Table 2

Dry matter (%) content in raw and dried fruits as well as moisture content in dried fruits in successive years of the study.

CultivarsRaw material
Fresh materialDry material
201120122013Mean201120122013Mean

“Baron von Solemacher”35.20cA36.19cA37.73cA36.3711.36aA11.33aA11.24aA11.31
“Yellow Wonder”28.47aA27.95aA28.23aA28.2211.26aA11.05aA11.01aA11.11
“Regina”31.12bA30.98bA31.17bA31.0911.35aA10.49aA10.81aA10.88
Mean31.6031.7132.3831.8911.3210.9611.0211.10

Explanatory notes: different letters a, b, c… and A, B, C… in the same column and line indicate statistically significant differences ( < 0.05). In each column and for each cultivar different letters mean significant differences ( < 0.05).