Journal of Analytical Methods in Chemistry / 2015 / Article / Tab 2

Research Article

The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)

Table 2

Dry matter (%) content in raw and dried fruits as well as moisture content in dried fruits in successive years of the study.

CultivarsRaw material
Fresh materialDry material

“Baron von Solemacher”35.20cA36.19cA37.73cA36.3711.36aA11.33aA11.24aA11.31
“Yellow Wonder”28.47aA27.95aA28.23aA28.2211.26aA11.05aA11.01aA11.11

Explanatory notes: different letters a, b, c… and A, B, C… in the same column and line indicate statistically significant differences ( < 0.05). In each column and for each cultivar different letters mean significant differences ( < 0.05).

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