Journal of Analytical Methods in Chemistry / 2015 / Article / Tab 3

Research Article

The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)

Table 3

Content of flavonoids TFL (as quercetin) mg·g−1, phenolic acids TPC (as caffeic acid) mg·g−1, tannins (%), and anthocyanins ACN (as delphinidin mg·100 g−1) in raw material.

CultivarsRaw material
Fresh materialDry material
TFLTPCTANACNTFLTPCTANACN

“Baron von Solemacher”0.593c2.454b3.40c114.00a1.245b4.858b6.09b300.00b
“Yellow Wonder”0.471a1.648a2.19a90.00a1.178a4.483a4.83a214.61a
“Regina”0.524b2.840b2.70b160.50b1.210ab4.987b5.00a444.25c
Mean0.5302.3142.76121.501.2114.7765.31319.62

Explanatory notes: see Table 2.