The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality

Table 1

The experimental values of determined parameters of investigated white wines.

Number	Wine cultivars	Viticultural area	Production year	TPC (μg/mL)	TFC (μg/mL)	AOA (μmol/mL)	TSC (mg/mL)	pH
1	Sauvignon Blanc	Oltenia, vineyard I	2008					3.23	3.7
2			2009					3.23	1.1
3			2010					3.16	1.6
4		Oltenia, vineyard II	2008					3.06	1.7
5			2009					3.12	2.1
6			2010					3.11	1.1
7		Muntenia, vineyard I	2008					3.11	2.8
8			2009					3.24	3.4
9			2010					3.32	2.4
10	Fetească Albă	Muntenia, vineyard I	2008					3.08	2.5
11			2009					3.25	1.5
12			2010					3.26	−0.7
13		Muntenia, vineyard II	2008					3.19	3.0
14			2009					3.46	3.9
15			2010					3.42	1.4
16		Moldavia	2008					3.23	4.2
17			2009					3.32	−3.3
18			2010					3.32	6.2
19	Riesling	Muntenia, vineyard II	2008					3.04	3.5
20			2009					3.32	4.1
21			2010					3.11	−0.8
22		Transylvania	2008					3.21	1.7
23			2009					3.06	−1.2
24			2010					3.03	1.8
25		Oltenia, vineyard II	2008					3.03	1.3
26			2009					3.04	1.8
27			2010					3.16	1.1