Research Article
Analysis of Flavonoid in Medicinal Plant Extract Using Infrared Spectroscopy and Chemometrics
Table 3
Total flavonoids content in samples.
| Number | Samples code | mg QE/g extract ± SD |
| (1) | A | 9.87 ± 0.25 | (2) | B | 11.23 ± 0.39 | (3) | C | 51.49 ± 0.21 | (4) | D | 31.53 ± 0.02 | (5) | E | 24.17 ± 0.10 | (6) | F | 35.61 ± 0.01 | (7) | G | 9.74 ± 0.48 | (8) | H | 32.74 ± 0.87 | (9) | I | 27.87 ± 0.02 | (10) | J | 32.55 ± 0.07 | (11) | K | 15.06 ± 0.13 | (12) | L | 39.22 ± 0.11 | (13) | M | 26.41 ± 0.17 | (14) | N | 36.46 ± 0.04 | (15) | O | 40.25 ± 0.25 | (16) | P | 14.39 ± 0.09 | (17) | Q | 20.25 ± 0.72 | (18) | R | 46.07 ± 0.28 | (19) | S | 26.23 ± 0.78 | (20) | T | 4.03 ± 0.07 |
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