Application of Multivariable Analysis and FTIR-ATR Spectroscopy to the Prediction of Properties in Campeche Honey

Table 2

Statistical parameters obtained for each of the calibration models.

Honey properties	PCs	SECV		PCs	SEP		Coefficient of variation
pH
Free acidity
Electrical; conductivity
Ash
TSS (Brix°)
Moisture
HMF
Redox potential