Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars
Table 3
Flavonoids content in tomato fruits at different ripening stages.
Cultivars
Maturity stages
Flavonoid content (mg/100 g, dw)
Rutin
Quercetin
Luteolin
Naringenin
Total flavonoid
Dafnis
Breaker
44.32 ± 2.14
58.21 ± 5.01
ND
ND
102.53 ± 7.14
Turning
50.89 ± 1.85
52.62 ± 2.06
ND
ND
103.52 ± 3.44
Pink
50.97 ± 2.63
52.86 ± 3.96
ND
11.20 ± 0.91
115.03 ± 6.70
Light red
56.97 ± 0.69
66.90 ± 4.51
ND
11.25 ± 0.80
135.12 ± 3.39
Red
56.26 ± 3.06
64.22 ± 3.85
ND
3.14 ± 0.40
123.62 ± 6.73
Jicored
Breaker
55.64 ± 2.60
41.90 ± 1.45
ND
ND
97.54 ± 4.05
Turning
60.65 ± 2.31
52.05 ± 2.19
9.57 ± 0.16
8.21 ± 0.43
130.49 ± 3.65
Pink
63.64 ± 2.24
78.25 ± 3.96
11.89 ± 0.52
45.11 ± 0.88
198.89 ± 5.60
Light red
68.66 ± 2.43
81.96 ± 1.26
9.23 ± 0.39
18.63 ± 0.33
178.48 ± 3.57
Red
67.99 ± 6.78
78.79 ± 1.45
9.00 ± 0.41
20.79 ± 1.24
176.57 ± 9.36
TY-Tinny
Breaker
ND
60.61 ± 1.29
6.62 ± 0.52
1.72 ± 0.00
68.95 ± 0.76
Turning
70.26 ± 3.66
73.71 ± 1.29
6.45 ± 0.33
20.08 ± 7.34
170.50 ± 6.61
Pink
78.66 ± 3.40
81.60 ± 3.13
7.19 ± 0.16
39.65 ± 2.28
207.11 ± 8.27
Light red
75.35 ± 3.87
81.33 ± 3.85
8.35 ± 0.53
33.30 ± 1.29
198.33 ± 9.30
Red
85.46 ± 1.07
71.17 ± 1.20
10.08 ± 0.74
44.54 ± 0.99
211.24 ± 3.30
Titi-Chal
Breaker
53.49 ± 4.77
53.24 ± 2.80
6.73 ± 0.41
2.11 ± 0.12
115.57 ± 7.62
Turning
84.47 ± 1.90
110.73 ± 2.58
10.69 ± 0.62
24.29 ± 1.00
230.17 ± 5.26
Pink
94.72 ± 1.87
115.94 ± 7.78
11.52 ± 0.62
35.11 ± 1.91
257.29 ± 9.11
Light red
95.46 ± 3.09
111.80 ± 4.51
10.53 ± 0.43
35.96 ± 0.82
253.75 ± 4.96
Red
100.65 ± 3.00
115.01 ± 2.55
12.55 ± 0.86
26.79 ± 1.28
255.00 ± 3.87
Betatniy
Breaker
64.19 ± 1.52
85.85 ± 1.95
9.56 ± 0.51
1.72 ± 0.00
161.31 ± 0.55
Turning
59.02 ± 2.56
89.35 ± 2.68
9.37 ± 0.71
11.31 ± 0.93
169.05 ± 1.44
Pink
73.77 ± 4.08
111.33 ± 2.78
9.14 ± 0.51
34.90 ± 1.64
229.14 ± 4.12
Light red
72.26 ± 3.35
122.34 ± 6.35
6.85 ± 0.41
18.02 ± 0.14
219.48 ± 7.98
Red
68.46 ± 2.97
121.62 ± 1.33
5.38 ± 0.35
10.86 ± 0.32
206.33 ± 4.52
Sayran
Breaker
50.97 ± 1.18
98.97 ± 4.47
3.49 ± 0.24
2.36 ± 0.10
155.79 ± 5.75
Turning
57.49 ± 1.42
119.28 ± 2.03
4.79 ± 0.12
2.41 ± 0.00
183.24 ± 1.25
Pink
56.95 ± 2.87
123.95 ± 2.39
5.58 ± 0.26
7.29 ± 0.62
193.76 ± 4.45
Light red
58.16 ± 1.54
109.93 ± 2.84
4.92 ± 0.30
4.03 ± 0.35
177.03 ± 1.55
Red
61.12 ± 1.54
105.65 ± 6.30
4.54 ± 0.29
3.35 ± 0.09
174.67 ± 7.69
Unicon
Breaker
62.11 ± 3.73
83.73 ± 1.22
4.90 ± 0.06
2.43 ± 0.02
150.73 ± 5.11
Turning
66.85 ± 3.79
97.77 ± 4.90
7.66 ± 0.42
20.20 ± 1.14
192.47 ± 2.95
Pink
102.87 ± 1.87
112.20 ± 6.49
10.81 ± 0.29
47.45 ± 1.36
273.33 ± 8.48
Light red
102.13 ± 5.61
112.33 ± 3.50
11.33 ± 0.66
34.78 ± 1.94
260.57 ± 11.66
Red
100.30 ± 2.75
105.78 ± 3.64
9.55 ± 0.67
20.40 ± 1.06
236.03 ± 5.01
Values are mean ± SD of three replicates in dry weight basis. Different letters among the ripening stages within a cultivar indicate significant difference by Duncan’s multiple range test at . ND: not detected.
