Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study

Table 3

Analysis of variance (ANOVA).

Parameters	AG	PV			Polyphenols	Chlorophylls	Carotenoids	Tocopherols
	Main effects
Variety	0.0000	0.0000	0.0000	0.0000	0.0000	0.0000	0.0000	0.0000
Temperature	0.0000	0.0000	0.0000	0.0000	0.0422	0.0696	0.0252	0.0000
Time	0.2936	0.0135	0.0000	0.0000	0.3150	0.5975	0.6030	0.0000
Interactions
Variety-temperature	0.0011	0.0001	0.0027	0.0000	0.4174	0.0542	0.0025	0.0000
Variety-time	0.0000	0.1596	0.0001	0.0000	0.0078	0.1279	0.0909	0.4787
Temperature-time	0.0956	0.0071	0.0000	0.0000	0.8857	0.3909	0.4272	0.0272

The values show the statistical significance of each factor. Interaction level 2: nivel de integración “2.”
For the effects have a statistical significance over each parameter with a statistical confidence of 95.0%.