Model Analytical Development for Physical, Chemical, and Biological Characterization of Momordica charantia Vegetable Drug

Table 2

Decomposition of the main parameters of the samples obtained from the degradation step fruits.

Samples	Rate (°C/min)	Onset (°C)	End (°C)	Weight loss (%)
F1	5	248,19	356,07	32,764
	10	251,66	360,03	35,974
	20	263,18	364,96	29,223
	40	295,15	393,36	28,788
F2	5	215,86	341,84	26,699
	10	270,67	344,99	24,985
	20	251,16	362,28	27,477
	40	275,13	369,21	27,185
F3	5	238,7	351,89	32,449
	10	267,22	380,08	28,589
	20	401,51	586,96	18,052
	40	407,77	587.98	19,111
F4	5	259,77	361,88	30,83
	10	343,61	393,11	24,842
	20	362,73	425,92	10,933
	40	401,51	527,7	34,756