Research Article

Rapid Quantification of Melamine in Different Brands/Types of Milk Powders Using Standard Addition Net Analyte Signal and Near-Infrared Spectroscopy

Table 2

Composition of serial samples spiked with different amounts of melamine standard.

Sample levelsMelamine content
(%, w/w)
Gradient of melamine standard added
(%, w/w)

100.01, 0.02, 0.04, and 0.08
20.010.01, 0.03, 0.07, and 0.11
30.020.02, 0.06, 0.10, and 0.14
40.040.04, 0.08, 0.12, and 0.20
50.080.04, 0.08, 0.16, and 0.24
60.120.04, 0.12, 0.20, and 0.36