Isolation and Analysis of Phospholipids in Dairy Foods

Table 3

Palmitic, stearic, and oleic content (g/100 g FA) in PL from dairy products.

	Palmitic acid	Stearic acid	Oleic acid
Ewes’ milk
GPC	34.8	18.9	32.3
GPS	28.8	33.9	16.7
GPI	25.5	28.6	25.2
GPE	12.0	17.5	53.6
SM	25.0	6.30	0.60
Goats’ milk
GPC	40.0	8.00	34.4
GPS + GPI	13.3	47.9	29.7
GPE	21.2	12.4	50.6
SM	20.7	8.00	0.90
Cows’ milk
GPC	34.7	9.5	26.7
GPS + GPI	27.7	25.7	24.9
GPE	35.5	16.9	23.5
SM	18.9	4.30	0.50

Data from Zancada et al. [38].