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Journal of Analytical Methods in Chemistry
Volume 2017, Article ID 1315497, 24 pages
https://doi.org/10.1155/2017/1315497
Review Article

Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications

1Centro de Investigación en Nutrición Animal (CINA), Universidad de Costa Rica, San José, Costa Rica
2Centro de Investigación en Enfermedades Tropicales (CIET) and Facultad de Microbiología, Universidad de Costa Rica, San José, Costa Rica

Correspondence should be addressed to César Rodríguez; rc.ca.rcu@zehcnaszeugirdor.rasec

Received 2 August 2016; Revised 17 October 2016; Accepted 8 November 2016; Published 12 January 2017

Academic Editor: Jose Antonio Rodriguez Avila

Copyright © 2017 Fabio Granados-Chinchilla and César Rodríguez. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [32 citations]

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