Analytical Method for the Validation of Three Polyphenols as a Marker Compound for the Standardization of Solidago virgaurea subsp. gigantea Extracts and Antiadipogenesis of Harvesting Time and Location

Quantification of protocatechuic acid, chlorogenic acid, and kaempferol-3-O-rutinoside from Solidago virgaurea subsp. gigantea samples from different regions.

Journal of Analytical Methods in Chemistry

tab5

Table 5

Table 5: Analytical Method for the Validation of Three Polyphenols as a Marker Compound for the Standardization of Solidago virgaurea subsp. gigantea Extracts and Antiadipogenesis of Harvesting Time and Location

Table 5 | Analytical Method for the Validation of Three Polyphenols as a Marker Compound for the Standardization of Solidago virgaurea subsp. gigantea Extracts and Antiadipogenesis of Harvesting Time and Location 