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Journal of Analytical Methods in Chemistry
Volume 2017 (2017), Article ID 4315678, 9 pages
https://doi.org/10.1155/2017/4315678
Research Article

The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers

1Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159 C, 02-787 Warsaw, Poland
2Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159 C, 02-787 Warsaw, Poland

Correspondence should be addressed to Katarzyna Sujka; ue.airetni@akjus.k

Received 4 October 2016; Revised 2 December 2016; Accepted 6 December 2016; Published 22 January 2017

Academic Editor: Miguel de la Guardia

Copyright © 2017 Katarzyna Sujka et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Katarzyna Sujka, Piotr Koczoń, Alicja Ceglińska, Magdalena Reder, and Hanna Ciemniewska-Żytkiewicz, “The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers,” Journal of Analytical Methods in Chemistry, vol. 2017, Article ID 4315678, 9 pages, 2017. doi:10.1155/2017/4315678