Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques

Table 2

Information on analysed samples of so-called home-made fruit wine. To determine alcoholic content of wine Alcolyzer Wine M/ME (Anton Paar) was used.

Sample number	Type of wine	Main ingredient	Production year	Alcohol content
1	White	Apple	2013	16%
2	Red	Black lilac	2014	14%
3	Red	Chokeberry	2012	12%
4	White	Apple	2010	14%
5	White	Apple	2015	14%
6	Rose	Plum	2008	12%
7	Red	Black currant & mint	2008	12%
8	Red	Chokeberry	2015	14%
9	Rose	Red currant	2015	13%
10	Rose	Raspberry	2015	13%
11	Rose	Strawberry	2013	15%
12	Rose	Red currant	2013	14%
13	Rose	Plum & wild rose & quince	2011	14%
14	Rose	Red currant & mint	2008	11%
15	Red	Black currant	2007	13%
16	White	Quince	2005	12%
17	Rose	Strawberry	2014	16%