Table of Contents Author Guidelines Submit a Manuscript
Journal of Analytical Methods in Chemistry
Volume 2017, Article ID 6354532, 7 pages
https://doi.org/10.1155/2017/6354532
Research Article

Chemical Characterization and Biological Activities of Essential Oil Obtained from Mint Timija Cultivated under Mineral and Biological Fertilizers

1Faculté des Sciences Semlalia, Université Cadi Ayyad, Marrakech, Morocco
2Ecole Normale Supérieure de Tétouan, Université Abdelmalek Essaadi, Tétouan, Morocco
3School of Science and Health, Western Sydney University, Locked Bag 1797, Penrith, NSW 2751, Australia
4Université de Lyon, 69622 Lyon, France
5Université Lyon 1, Villeurbanne, France
6CNRS, UMR5557, Ecologie Microbienne, Villeurbanne, France
7INRA, UMR1418, Villeurbanne, France

Correspondence should be addressed to Ayoub Kasrati; moc.liamg@itarsak.buoya

Received 20 July 2017; Accepted 3 October 2017; Published 12 November 2017

Academic Editor: Boryana M. Nikolova-Damyanova

Copyright © 2017 Ayoub Kasrati et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. M. Mahboubi and G. Haghi, “Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil,” Journal of Ethnopharmacology, vol. 119, no. 2, pp. 325–327, 2008. View at Publisher · View at Google Scholar · View at Scopus
  2. P. Kumar, S. Mishra, A. Malik, and S. Satya, “Insecticidal properties of Mentha species: a review,” Industrial Crops and Products, vol. 34, no. 1, pp. 802–817, 2011. View at Publisher · View at Google Scholar · View at Scopus
  3. M. Fennane, M. Ibn Tattou, A. Ouyahya, and J. El oualidi, Flore Pratique du Maroc, vol. 2, Série Botanique N° 38. Rabat, Travaux de l’Institut Scientifique, 2007.
  4. J. Bellakhdar, “Medicinal plants in North Africa and basic care in. Hand book of Modern Herbal Medicine. Le Fennec,” Medicinal plants in North Africa and basic care in. Hand book of Modern Herbal Medicine. Le Fennec, p. 385, 1996. View at Google Scholar
  5. A. Kasrati, C. A. Jamali, K. Bekkouche et al., “Essential oil composition and antimicrobial activity of wild and cultivated mint timija (Mentha suaveolens subsp. timija (Briq.) Harley), an endemic and threatened medicinal species in Morocco,” Natural Product Research (Formerly Natural Product Letters), vol. 27, no. 12, pp. 1119–1122, 2013. View at Publisher · View at Google Scholar · View at Scopus
  6. A. Kasrati, C. Alaoui Jamali, K. Bekkouche, R. Spooner-Hart, D. Leach, and A. Abbad, “Chemical characterization and insecticidal properties of essential oils from different wild populations of Mentha suaveolens subsp. timija (BRIQ.) HARLEY from Morocco,” Chemistry & Biodiversity, vol. 12, no. 5, pp. 823–831, 2015. View at Publisher · View at Google Scholar · View at Scopus
  7. A. Kasrati, C. A. Jamali, K. Bekkouche, H. Wohlmuth, D. Leach, and A. Abbad, “Comparative evaluation of antioxidant and insecticidal properties of essential oils from five Moroccan aromatic herbs,” Journal of Food Science and Technology, vol. 52, no. 4, pp. 2312–2319, 2015. View at Publisher · View at Google Scholar · View at Scopus
  8. M. Fennane and M. Ibn Tattou, Catalogue des Plantes Rares, Menacées ouEndémiques du Maroc, Palerme, Bocconea, 1998.
  9. I. B. Anderson, W. H. Mullen, J. E. Meeker et al., “Pennyroyal toxicity: Measurement of toxic metabolite levels in two cases and review of the literature,” Annals of Internal Medicine, vol. 124, no. 8, pp. 726–734, 1996. View at Publisher · View at Google Scholar · View at Scopus
  10. K. M. Madyastha and C. Paul Raj, “Studies on the metabolism of a monoterpene ketone, r-(+pulegone-a hepatotoxin in rat: Isolation and characterization of new metabolites,” Xenobiotica, vol. 23, no. 5, pp. 509–518, 1993. View at Publisher · View at Google Scholar · View at Scopus
  11. C. W. Fennell, M. E. Light, S. G. Sparg, G. I. Stafford, and J. Van Staden, “Assessing African medicinal plants for efficacy and safety: agricultural and storage practices,” Journal of Ethnopharmacology, vol. 95, no. 2-3, pp. 113–121, 2004. View at Publisher · View at Google Scholar · View at Scopus
  12. A. Ahmad Malik, J. Ahmad, S. R. Mir, M. Ali, and M. Z. Abdin, “Influence of chemical and biological treatments on volatile oil composition of Artemisia annua Linn,” Industrial Crops and Products, vol. 30, no. 3, pp. 380–383, 2009. View at Publisher · View at Google Scholar · View at Scopus
  13. S. Zubek, A. M. Stefanowicz, J. Błaszkowski, M. Niklińska, and K. Seidler-Łozykowska, “Arbuscular mycorrhizal fungi and soil microbial communities under contrasting fertilization of three medicinal plants,” Applied Soil Ecology, vol. 59, pp. 106–115, 2012. View at Publisher · View at Google Scholar · View at Scopus
  14. E. Epstein, “Trace elements, heavy metals and micronutrients,” in The science of composting, E. Epstein, Ed., pp. 137–170, TechnomicPublishers, Lancaster, PA, USA, 2002. View at Publisher · View at Google Scholar
  15. P. A. Bakker, J. M. Raaijmakers, G. Bloemberg, M. Höfte, P. Lemanceau, and B. M. Cooke, “Plant responses to plant growth-promoting rhizobacteria,” European Journal of Plant Pathology, vol. 119, pp. 143–254, 2007. View at Publisher · View at Google Scholar
  16. C. S. Sell, A Fragrant Introduction to Terpenoid Chemistry. The Royal Societyof Chemistry, Thomas, Graham House, Scientific Park Miltron Road, Cambidge, UK, 2003. View at Publisher · View at Google Scholar
  17. R. J. Clark and R. C. Menary, “The effect of irrigation and nitrogen on the yield and composition of peppermint oil (Mentha piperita L.),” Australian Journal of Agricultural Research, vol. 31, no. 3, pp. 489–498, 1980. View at Publisher · View at Google Scholar · View at Scopus
  18. M. L. Gupta, A. Prasad, M. Ram, and S. Kumar, “Effect of the vesicular-arbuscular mycorrhizal (VAM) fungus Glomus fasciculatum on the essential oil yield related characters and nutrient acquisition in the crops of different cultivars of menthol mint (Mentha arvensis) under field conditions,” Bioresource Technology, vol. 81, no. 1, pp. 77–79, 2002. View at Publisher · View at Google Scholar · View at Scopus
  19. N. Karagiannidis, T. Thomidis, E. Panou-Filotheou, and C. Karagiannidou, “Response of three mint and two oregano species to Glomus etunicatum inoculation,” Australian Journal of Crop Science, vol. 6, no. 1, pp. 164–169, 2012. View at Google Scholar · View at Scopus
  20. M. Singh and N. Guleria, “Influence of harvesting stage and inorganic and organic fertilizers on yield and oil composition of rosemary (Rosmarinus officinalis L.) in a semi-arid tropical climate,” Industrial Crops and Products, vol. 42, no. 1, pp. 37–40, 2013. View at Publisher · View at Google Scholar · View at Scopus
  21. C. Alaoui Jamali, A. Kasrati, K. Bekkouche et al., “Cultivation and the application of inorganic fertilizer modifies essential oil composition in two Moroccan species of Thymus,” Industrial Crops and Products, vol. 62, pp. 113–118, 2014. View at Publisher · View at Google Scholar · View at Scopus
  22. J. M. Phillips and D. S. Hayman, “Improved procedures for clearing roots and staining parasitic and vesicular–arbuscular mycorrhizal fungi for rapid assessment of infection,” Transactions of the British Mycological Society, vol. 55, no. 1, pp. 158–161, 1970. View at Publisher · View at Google Scholar
  23. R. P. Adams, “Identification of essential oil components by Gas Chromatography/Mass Spectrometry,” in Allured Publ, Carol Stream, IL, USA, 4th edition, 2007. View at Google Scholar
  24. F. Sahin, M. Güllüce, D. Daferera et al., “Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey,” Food Control, vol. 15, no. 7, pp. 549–557, 2004. View at Publisher · View at Google Scholar · View at Scopus
  25. M. Oyaizu, “Studies on product of browning reaction prepared from glucoseamine,” Japanese of, vol. 44, pp. 307–315, 1986. View at Google Scholar
  26. H. Miraliakbari and F. Shahidi, “Antioxidant activity of minor components of tree nut oils,” Food Chemistry, vol. 111, no. 2, pp. 421–427, 2008. View at Publisher · View at Google Scholar · View at Scopus
  27. D. J. Finney, Probit Analysis, Cambridge University Press, Cambridge, UK, 3rd edition, 1971. View at MathSciNet
  28. W. S. Abbott, “A method for computing the effectiveness of an insecticide,” Journal of Entomology, vol. 18, pp. 265–267, 1925. View at Google Scholar
  29. M. Mohammadi, A. Tobeh, R. Fakhari, H. Naghdi, and M. Ochi, “The quantitative yield of lemon verbena (Lippia citriodora) as influenced by different biological fertilizers,” International Journal of Agronomy and Plant Production, vol. 4, pp. 2126–2129, 2013. View at Publisher · View at Google Scholar
  30. E. Sackmann, “Effect of chemical and organic fertilizers on yield and essential oil of chamomile flower heads,” Medicinal and Aromatic Plant Science and Biotechnology, vol. 5, pp. 43–48, 2011. View at Google Scholar
  31. R. Nurzyńska-Wierdak, “Sweet basil essential oil composition: Relationship between cultivar, foliar feeding with nitrogen and oil content,” Journal of Essential Oil Research, vol. 24, no. 3, pp. 217–227, 2012. View at Publisher · View at Google Scholar · View at Scopus
  32. S. Yousefzadeh, S. A. M. Modarres-Sanavy, F. Sefidkon, A. Asgarzadeh, A. Ghalavand, and K. Sadat-Asilan, “Effects of Azocompost and urea on the herbage yield and contents and compositions of essential oils from two genotypes of dragonhead (Dracocephalum moldavica L.) in two regions of Iran,” Food Chemistry, vol. 138, no. 2-3, pp. 1407–1413, 2013. View at Publisher · View at Google Scholar · View at Scopus
  33. H. G. Snyman, J. M. De Jong, and T. A. S. Aveling, “The stabilization of sewage sludge applied to agricultural land and the effects on maize seedlings,” Water Science and Technology, vol. 38, no. 2, pp. 87–95, 1998. View at Publisher · View at Google Scholar · View at Scopus
  34. K. Latiri-Souki, S. Nortcliff, and D. W. Lawlor, “Nitrogen fertilizer can increase dry matter, grain production and radiation and water use efficiencies for durum wheat under semi-arid conditions,” European Journal of Agronomy, vol. 9, no. 1, pp. 21–34, 1998. View at Publisher · View at Google Scholar · View at Scopus
  35. Y. Hu and U. Schmidhalter, “Drought and salinity: A comparison of their effects on mineral nutrition of plants,” Journal of Plant Nutrition and Soil Science, vol. 168, no. 4, pp. 541–549, 2005. View at Publisher · View at Google Scholar · View at Scopus
  36. S. Leithy, M. S. Gaballah, and A. M. Gomaa, “Associative impact of bio- and organic fertilizers on geranium plants grown under saline conditions,” in Proceedings of the International Journal of Academic Researchs, vol. 1, pp. 17–23, 2009.
  37. V. Pandey and D. D. Patra, “Crop productivity, aroma profile and antioxidant activity in Pelargonium graveolens L'Hér. under integrated supply of various organic and chemical fertilizers,” Industrial Crops and Products, vol. 67, pp. 257–263, 2015. View at Publisher · View at Google Scholar · View at Scopus
  38. S. Teles, J. A. Pereira, L. M. D. Oliveira et al., “Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides H.B.K.,” Industrial Crops and Products, vol. 59, pp. 169–176, 2014. View at Publisher · View at Google Scholar · View at Scopus
  39. G. Ruberto and M. T. Baratta, “Antioxidant activity of selected essential oil components in two lipid model systems,” Food Chemistry, vol. 69, no. 2, pp. 167–174, 2000. View at Publisher · View at Google Scholar · View at Scopus
  40. B. Teixeira, A. Marques, C. Ramos et al., “European pennyroyal (Mentha pulegium) from Portugal: chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil,” Industrial Crops and Products, vol. 36, no. 1, pp. 81–87, 2012. View at Publisher · View at Google Scholar · View at Scopus
  41. S. Kordali, A. Cakir, H. Ozer, R. Cakmakci, M. Kesdek, and E. Mete, “Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene,” Bioresource Technology, vol. 99, no. 18, pp. 8788–8795, 2008. View at Publisher · View at Google Scholar · View at Scopus
  42. K. Aggarwal, A. Tripathi, A. Ahmad, V. Prajapati, N. Verma, and S. Kumar, “Toxicity of l-menthol and its derivatives against four storage insects,” International Journal of Tropical Insect Science, vol. 21, no. 03, pp. 229–235, 2001. View at Publisher · View at Google Scholar
  43. V. Pavlidou, I. Karpouhtsis, G. Franzios, A. Zambetaki, Z. Scouras, and P. Mavragani-Tsipidou, “Insecticidal and genotoxic effects of essential oils of Greek sage, Salvia fruticosa, and mint, Mentha pulegium, on Drosophila melanogaster and Bactrocera oleae (Diptera: Tephritidae),” Journal of Agricultural and Urban Entomology, vol. 21, no. 1, pp. 39–49, 2004. View at Google Scholar · View at Scopus