Research Article

SPE/TLC/Densitometric Quantification of Selected Synthetic Food Dyes in Liquid Foodstuffs and Pharmaceutical Preparations

Table 1

Selected references on TLC separation and/or quantification of synthetic food dyes (including some illegal or delisted examples).

DyesSorbentEluentDetection methodRef.

Amaranth, indigotine, tartrazine, Ponceau 4R, orange yellow, Allura Red, Brilliant Blue, food green 3Silica gel RP18Methanol-acetonitrile-5% aq.
Na2SO4 (3 : 3 : 10, v/v/v)
Methanol-butanone-5% aq.
Na2SO4 (1 : 1 : 1, v/v/v)
Densitometry[14]

Detection of illegal dyesRP-18Methanol-acetonitrile-5% aq.
Na2SO4 (3 : 3 : 10, v/v/v)
Methanol-butanone-5% aq.
Na2SO4 (1 : 1 : 1, v/v/v)
Methanol-butanone-5% aq.
Na2SO4 (1 : 1 : 1, v/v/v)
Mass spectroscopy[13]

Tartrazine, azorubine, orange yellowNH2i-PrOH-Et2O-NH3 (2 : 1 : 1 v/v/v)Video-scanning[15]

Ponceau 4R, tartrazine, orange yellowSilica gel 60i-PrOH-NH3-H2O
(10 : 1 : 1 v/v/v)
Sorbent scraping, extraction, and spectrophotometry[11]

Indigotine, Ponceau 4R, orange yellow, tartrazine, amaranthMgOSodium citrate 15% aq.-methanol
(4 : 1 v/v)
Visual[20]

Amaranth, tartrazine, orange yellowSilica geln-butanol-ethanol-H2O-NH3(10 : 5 : 5 : 2 v/v/v/v)Visual[3]

Tartrazine, Allura RedRP-18WMethanol-citric buffer pH 3.5 (45 : 55 v/v)Densitometry[4]
Ponceau 4RRP-18WTetrahydrofuran-acetic buffer pH 3.5 (45 : 55 v/v)
Brilliant BlueCN1,4-Dioxane-acetic buffer pH 3.5-H2O (25 : 20 : 55 v/v/v) + 0.025 M sodium octane-1-sulfonate
AzorubineRP-18WAcetone-acetic buffer pH 3.5 (4 : 6 v/v)

Patent blueCNTetrahydrofuran-acetic buffer pH 3.5-H2O (25 : 20 : 55 v/v/v) + 0.025 M diethylamineDensitometry[4]
Quinoline yellowRP-18W1,4-Dioxane-acetic buffer pH 3.5 (1 : 9 v/v)

Amaranth, tartrazine, Brilliant BlueScoleciteAcetoneVisual[21]
Silica gel G

Tartrazine, orange yellow, quinolone yellow, amaranth, Ponceau 6R, erythrosine, indigotine, Brilliant Blue, brilliant blackRP-18Water-ethanol-(NH4)2SO4 aq.
Water-acetone-(NH4)2SO4 aq.
Visual[22]

Fat soluble dyesAl2O3Petroleum ether-CCl4 (1 : 1 v/v)Visual[8]
Starch impregnated with paraffin or vegetable oilMeOH-H2O-AcOH (80 : 15 : 5 v/v/v)
Water soluble dyesPolyamide powderNH3-methanol-H2O 5 : 15 : 80 (v/v/v)

Fat soluble dyesSilica gel GBenzeneVisual[23]
Water soluble dyesSilica gel Gi-BuOH-HCOOH-H2O (25 : 10 : 10 v/v/v)
i-BuOH-AcOH-H2O (25 : 10 : 10 v/v/v)
Butanone-methyl isobutyl ketone-AcOH-H2O (20 : 10 : 10 : 5 v/v/v/v)
i-BuOH-i-PrOH-NH3 aq. (1 : 1 : 1 v/v/v)
Butanone-pyridine-H2O (4 : 1 : 1 v/v/v)

Naphthol yellow, tartrazine, Ponceau 4R, amaranth, erythrosine, rhodamine B, indigotine, patent blueSilica gel GEtOH-n-BuOH-H2O (9 : 2 : 1 v/v/v)Sorbent scraping, extraction, and spectrophotometry[12]
Densitometry
Spectral reflectance

Tartrazine, orange yellow, amaranth, Ponceau SX, erythrosine, Allura Red, Brilliant Blue, food green 3Silica gel 60n-BuOH-AcOH-H2O (4 : 1 : 5 v/v/v)Densitometry[5]
n-BuOH-EtOH-H2O-NH3 (10 : 5 : 5 : 2 v/v/v/v)