Research Article

Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant

Table 4

LOD and LOQ of the method of determination of PAAs in 3% acetic acid.

CompoundsLimit of detection (μgl−1)Limit of quantitation (μgl−1)RSD

2,6-TDA1.885.710.250
2,4-TDA1.865.640.201
4,4′-MDA1.444.370.223
2,4′-MDA1.364.130.201
2,2′-MDA26.080.227