Journal of Analytical Methods in Chemistry / 2018 / Article / Fig 2

Research Article

Rapid and Simple Determination of Sarafloxacin and Difloxacin in Beef by Capillary Electrophoresis Coupled with Solid-Phase Extraction

Figure 2

Effect of the different pH on the separation. Separation conditions: running buffer, 35 mmol/L H3BO3-Na2B4O7; separate voltage, 25 kV; operating temperature, 22°C; the detection wavelength, 275 nm; injection, 0.5 psi, 4 s. Chromatogram identification: (a) 8.6; (b) 8.8; (c) 9.0; (d) 9.2. Peak identification: 1: sarafloxacin; 2: difloxacin.
(a)
(b)
(c)
(d)

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