Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils

Table 4

Unsaponifiables in tree-borne seed oils.

Sample	Unsaponifiables (%)
MPA	0.39 ± 0.04^d
JCT	0.52 ± 0.08^c
KOE	0.28 ± 0.18^e
JLT	0.84 ± 0.05^b
TUT	0.13 ± 0.08^e
ORT	2.01 ± 0.02^a

Means with different letters (a–e) within a column are significantly different by Tukey’s multiple test .