Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils

Table 7

Induction times of tree-borne seed oils.

Sample	Induction time (h)
MPA	0.02 ± 0.00^e
JCT	0.03 ± 0.00^e
KOE	0.44 ± 0.20^b
JLT	6.12 ± 0.04^a
TUT	0.15 ± 0.03^d
ORT	0.22 ± 0.03^c

Means with different letters (a–e) within a column are significantly different by Tukey’s multiple test .