<i>α</i>-Amylase and <i>α</i>-Glucosidase Inhibitory Activities of Chemical Constituents from <i>Wedelia chinensis</i> (Osbeck.) Merr. Leaves

<div>Key HMBC (<object data="https://static.hindawi.com/articles/jamc/volume-2018/2794904/figures/2794904.tab-inline.001.svgz" name="2794904.tab-inline.001" type="image/svg+xml"></object>) and COSY (<object data="https://static.hindawi.com/articles/jamc/volume-2018/2794904/figures/2794904.tab-inline.002.svgz" name="2794904.tab-inline.002" type="image/svg+xml"></object>) correlations of <b>1</b> and <b>2</b>.</div>

Journal of Analytical Methods in Chemistry

fig2

Figure 2

Figure 2: <i>α</i>-Amylase and <i>α</i>-Glucosidase Inhibitory Activities of Chemical Constituents from <i>Wedelia chinensis</i> (Osbeck.) Merr. Leaves 

Journal of Analytical Methods in Chemistry

α-Amylase and α-Glucosidase Inhibitory Activities of Chemical Constituents from Wedelia chinensis (Osbeck.) Merr. Leaves

Figure 2