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Journal of Analytical Methods in Chemistry
Volume 2018 (2018), Article ID 3158293, 6 pages
https://doi.org/10.1155/2018/3158293
Research Article

Rapid Screening and Preparative Isolation of Antioxidants from Alpinia officinarum Hance Using HSCCC Coupled with DPPH-HPLC Assay and Evaluation of Their Antioxidant Activities

1School of Biological Sciences and Technology, University of Jinan, Jinan 250022, China
2Key Laboratory of TCM Quality Control Technology, Shandong Analysis and Test Center, Jinan 250014, China

Correspondence should be addressed to Jie Zhou; moc.361@1678eijuohz and Xiao Wang; moc.qq@6546041501

Received 23 August 2017; Revised 20 October 2017; Accepted 26 October 2017; Published 31 January 2018

Academic Editor: Krystyna Pyrzynska

Copyright © 2018 Lei Fang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Lei Fang, Hua Zhang, Jie Zhou, Yanling Geng, and Xiao Wang, “Rapid Screening and Preparative Isolation of Antioxidants from Alpinia officinarum Hance Using HSCCC Coupled with DPPH-HPLC Assay and Evaluation of Their Antioxidant Activities,” Journal of Analytical Methods in Chemistry, vol. 2018, Article ID 3158293, 6 pages, 2018. doi:10.1155/2018/3158293